Answer 20 Questions — and Pay $3K — to Become a Member of Las Vegas’ New Cocktail Bar

The Doberman: One of the most exciting new cocktails hitting the Doberman is a take on the Ramos Gin Fizz with savory notes of tom kha Thai soup. Head of beverage Juyoung Kang is leaning into flavors she has discovered while traveling. “A lot of the trends in cocktails right now all happen somewhere else, and then they come to the United States last,” says Kang. “When I approached this menu, I wanted to really tie in the global trends of the world in cocktails.” For the Tom Kha Fizz, Kang substitutes coconut water for soda water and adds dashes of fish sauce and bird’s eye chile for a drink that’s simultaneously creamy and citrusy with a touch of heat.